Coming from many generations of secret family recipes, hard working restauranteurs and what we call nowadays "foodies", in 2010, our little family decided to hang up our corporate working hats and share some of our most beloved dishes with the community by opening a tiny hole in a wall open space called Tamarind Vietnamese Grill & Noodle House. In 2014, we decided to embark on an important new chapter by focusing our menu on entirely vegan Vietnamese food. Countless hours and, most importantly, passion for the community has allowed us to produce our own house made tofu and noodles free of preservatives and GMO products.
In March 2020, on the eve of the unprecedented global pandemic shutdown, our family at Tamarind moved from the tiny yet cozy bistro to a full sit down restaurant. We can't wait to have you join us for a meal at our new space and eagerly look forward to serving you!
Stay safe and keep happy, we are in this together.
The Nguyen Family
Bi Cuon – Fresh Paradise Rolls $9.00
Bean thread noodles tossed with shredded tofu, taro roots, roasted ground rice, fresh lettuce, and basil, wrapped in rice paper. Served with house vinaigrette
Cha Gio Chay - Crispy Spring Rolls $9.00
Veggies, bean thread noodles, mung bean, taro root, and onion wrapped in crispy wheat wrapper or rice paper wrapper (GF)
Cha Dum – Tofu Mini Pie $10.50
Fresh tofu baked with mushrooms, bean thread noodles, peas, and carrot, served with sesame rice cracker
Deep Fried Wonton $10.00
Delicious deep fried seasoned minced tofu wontons served with a sweet dipping sauce. Crunchy, bite sized pockets of joy that we know you’ll love!
Veggie La Lot Rolls $11.50
Fragrantly flavourful grilled tofu rolls wrapped in wild betel leaves. Irresistibly addicting, this dish is definitely aimed to please!
Vietnamese Sizzling Crepe - Banh Xeo Chay
A medley of tofu, mock meats, mung bean, and bean sprouts, folded in a light and crispy rice flour crepe with green onion, turmeric and coconut cream. Served with a delectable vinaigrette and fresh lettuce
Goi Xoai - Mango Salad $14.50
Tofu, assorted mock “ham”, Vietnamese fresh herbs, mango, apple, carrots, jalapenos, shallots, roasted peanuts, green and white onions, served with our house vinaigrette
Goi Du Du - Payaya Salad $14.50
Tofu, assorted mock “ham”, Vietnamese fresh herbs, green papaya, apple, carrots, jalapenos, shallots, roasted peanuts, green and white onions, served with our house vinaigrette
(small sized bowl)
Tom Yum Soup
Canh chua - Vietnamese sour sweet soup
Pho Dac Biet - Tamarind House Special Noodle Soup
Mock beef, tofu and Vietnamese “ham”, konjac strips, konjac balls, vegetables, rice noodles, served with bean sprouts, Vietnamese basil, jalapeno and lime
Pho Tau Hu – Tofu Noodle Soup $12.75
Mixed vegetables, rice noodles, served with bean sprouts, Vietnamese basil, cilantro, jalapeno and lime
Pho Tau Hu Sate – Sate Tofu Noodle Soup $13.75
Mixed vegetables, rice noodles, served with bean sprouts, Vietnamese basil, cilantro, jalapeno and lime in a house made spicy sate sauce enhancing the flavour
Bun Hue – Hue Spicy Beef Noodle Soup
Sliced mock beef, tofu and ham, thick round rice noodles, seasonal vegetables in hot and spicy lemongrass soup, served with, bean sprouts, basil, jalapenos, lime
Mi tiem – Five Spice Ramen Soup $15.50
Succulent dates, lily flowers, lotus root, mixed veggies, and bean curd sleeves in five star spice broth served with yellow eggless noodles, and steam shanghai bok choy.
Bun Ca Ri – Curry Soup $15.25
A rich, comfort dish of taro root, tofu, “ham”, and yellow curry soup, served in thin vermicelli with bean sprouts, lime and basil.
Assorted fresh veggies, tofu, lemongrass, turmeric, galangal, mock shrimp and fish balls, in a mouth-watering soy bean paste broth, enhanced by rich coconut milk
Bun – Vermicelli:
Bun Cha Gio Thit Nuong/Dau Hu $14.50
- Beef or Tofu, spring rolls vermicelli
Crispy spring rolls and grilled tofu or mock beef served with rice vermicelli, bean curd sleeves, lettuce, bean sprouts, pickled carrots, with house vinaigrette on the side
Bun Dau Hu - Sautéed Spicy Lemongrass Tofu $14.50
Our lemongrass tofu stir fried with our seasonal veggies and bean sprouts and sate for that extra spice. Served with rice vermicelli, lettuce, cucumber, pickled carrots, house vinaigrette
Rice / Noodle:
All Rice dishes are served in brown rice
Com Bi Cha Thit Nuong $16.50
Shredded Tofu, Mock Meat loaf, Mock Chicken Combo served with brown rice
Vegetable Stir Fry $16.00
Asparagus, seasonal veggies, tofu, stirred fry with hot and sour sauce (galangal, hot pepper, onion, tamarind sauce) topped with cashews. Served with brown rice.
Eggplant Stir Fry $16.00
Eggplant, fried tofu, onions, carrots, celery and mushrooms. Minced basil and black pepper on top for that extra kick. Served with brown rice.
Tofu Curry Stir Fry $16.00
Seasonal vegetables, fried tofu, in yellow curry coconut sauce. Served with brown rice.
Tofu Basil Stir Fry $16.00
Seasonal vegetables, fried tofu, or mock chicken in basil, ginger, pepper, coconut sauce. Served with brown rice.
Com Nep Nuong Vi Sat – Sizzling Sticky Rice
BBQ tofu, cucumber, zucchini, celery, white onion, red bell peppers, and mixed vegetables all on a bed of crispy sticky rice! Topped with chopped cilantro and green onions.
Pho Ap Chao – Pan Fried Rice Noodles $17.00
Tofu, veg ham, mixed seasonal vegetable, all tossed in our signature stir fry sauce with a bed of crispy pan fried rice noodles.
Mi xao gion - Crispy Noodles $17.00
Your choice of Fried Tofu or mock beef, stir fried with mock shrimp, mixed vegetable in house sauce on a bed of crispy eggless noodles.
Veggie Pad Thai $16.00
One of our classics – deliciously coated rice noodles in our house special tamarind sauce, served with tofu, sprouts, assorted veggies – topped with freshly roasted peanuts.